Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial

<b>Background/Objectives</b>: Mulberries exhibit antioxidant properties that may attenuate metabolic abnormalities. Kamphaeng Saen mulberry (KPS-MB-42-1) contains anthocyanins, polyphenols, and nutrients, but few studies have explored its benefits for human health. This study investigated the effects of a concentrated mulberry drink (CMD) from the KPS-MB-42-1 cultivar on metabolic and cardiovascular risk factors in obese individuals. <b>Methods</b>: A single-blind, randomized crossover clinical pilot trial was performed on individuals with obesity. Participants consumed 100 g of CMD daily, alternating with placebo for 6 weeks. Body composition, blood pressure, and blood samples were assessed at baseline and post-intervention. <b>Results</b>: This study was completed with 12 participants (7 men, 5 women, aged 30-55 years, BMI 32.1 ± 5.98 kg/m<sup>2</sup>) consuming CMD with 1041.90 mg total phenolic compounds and 35.34 mg total anthocyanins. No significant changes in body composition were observed. CMD consumption significantly reduced systolic and diastolic blood pressure, and mean arterial pressure, compared to baseline and placebo periods (<i>p</i> < 0.05). While total cholesterol, LDL-C, and HDL-C remained unchanged, triglycerides were significantly lower during CMD consumption compared to placebo periods (<i>p</i> < 0.05). Fasting plasma glucose (FPG) levels were stable during CMD consumption but increased significantly with the placebo period (<i>p</i> < 0.05). C-reactive protein levels were also significantly lower during CMD consumption compared to placebo periods (<i>p</i> < 0.05). No changes in blood coagulation indicators (prothrombin time, activated partial thromboplastin time, and the international normalized ratio) were found. <b>Conclusions</b>: CMD improved metabolic markers, particularly regarding its antihypertensive effects. These findings highlight CMD's potential as a health drink for managing metabolic syndrome and preventing chronic diseases.

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Publication Details

Journal
Nutrients
Published
2024-12-16
DOI
https://doi.org/10.3390/nu16244336
Citations
4
Primary Topic
Mangiferin and Mango Extracts
Type
article
Field-Weighted Citation Impact
2.86

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article

Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial

Surat Komindr, Narongsuk Munkong, Hataichanok Chuljerm, Sudjai Monkhai et al.
4 citations
Nutrients
Mangiferin and Mango Extracts
2.86
article

Nutraceutical Properties of Thai Mulberry (Morus alba L.) and Their Effects on Metabolic and Cardiovascular Risk Factors in Individuals with Obesity: A Randomized, Single-Blind Crossover Trial

Surat Komindr, Narongsuk Munkong, Hataichanok Chuljerm, Sudjai Monkhai, Monchai Chottidao, Kanokwan Kulprachakarn, Wason Parklak, Bandhita Wanikorn, Surasawadee Somnuk, Niromlee Makaje
article en
4 citations

Abstract

<b>Background/Objectives</b>: Mulberries exhibit antioxidant properties that may attenuate metabolic abnormalities. Kamphaeng Saen mulberry (KPS-MB-42-1) contains anthocyanins, polyphenols, and nutrients, but few studies have explored its benefits for human health. This study investigated the effects of a concentrated mulberry drink (CMD) from the KPS-MB-42-1 cultivar on metabolic and cardiovascular risk factors in obese individuals. <b>Methods</b>: A single-blind, randomized crossover clinical pilot trial was performed on individuals with obesity. Participants consumed 100 g of CMD daily, alternating with placebo for 6 weeks. Body composition, blood pressure, and blood samples were assessed at baseline and post-intervention. <b>Results</b>: This study was completed with 12 participants (7 men, 5 women, aged 30-55 years, BMI 32.1 ± 5.98 kg/m<sup>2</sup>) consuming CMD with 1041.90 mg total phenolic compounds and 35.34 mg total anthocyanins. No significant changes in body composition were observed. CMD consumption significantly reduced systolic and diastolic blood pressure, and mean arterial pressure, compared to baseline and placebo periods (<i>p</i> < 0.05). While total cholesterol, LDL-C, and HDL-C remained unchanged, triglycerides were significantly lower during CMD consumption compared to placebo periods (<i>p</i> < 0.05). Fasting plasma glucose (FPG) levels were stable during CMD consumption but increased significantly with the placebo period (<i>p</i> < 0.05). C-reactive protein levels were also significantly lower during CMD consumption compared to placebo periods (<i>p</i> < 0.05). No changes in blood coagulation indicators (prothrombin time, activated partial thromboplastin time, and the international normalized ratio) were found. <b>Conclusions</b>: CMD improved metabolic markers, particularly regarding its antihypertensive effects. These findings highlight CMD's potential as a health drink for managing metabolic syndrome and preventing chronic diseases.

NutrientsVol. 16(24)
Kasetsart University (TH), Mahidol University (TH), University of Phayao (TH), Ramathibodi Hospital (TH), Chiang Mai University (TH)
Chiang Mai University, Mahidol University, Kasetsart University
Good health and well-being
Openalex Percentile: Top 9%
Mangiferin and Mango Extracts
2.86
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