The Association of Dietary Polyamines with Mortality and the Risk of Cardiovascular Disease: A Prospective Study in UK Biobank
We found that dietary polyamines intake was associated with a lower risk of all-cause mortality or incident CVD. Furthermore, our study identified an optimal range of dietary polyamines intake.
Authors
- Zhaoqing Sun (ORCID: https://orcid.org/0000-0002-1608-7396)
- Liqiang Zheng (ORCID: https://orcid.org/0000-0003-0101-9398)
- Na Zhang (ORCID: https://orcid.org/0000-0003-3719-4008)
- Rui Zhang (ORCID: https://orcid.org/0000-0002-6147-1573)
- Fu‐Rong Li
- Han Su (ORCID: https://orcid.org/0000-0002-2801-6982)
- Mingxia Qian (ORCID: https://orcid.org/0009-0001-6327-3968)
- Jiangbo Wang (ORCID: https://orcid.org/0009-0000-0403-7327)
- Min Liu (ORCID: https://orcid.org/0000-0002-3280-472X)
Institutions
- Shanghai Jiao Tong University (CN)
- XinHua Hospital (CN)
- Southern University of Science and Technology (CN)
- Shanghai University of Medicine and Health Sciences (CN)
- China Medical University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-16
- DOI
- https://doi.org/10.3390/nu16244335
- Citations
- 3
- Primary Topic
- Polyamine Metabolism and Applications
- Type
- article
- Field-Weighted Citation Impact
- 0.70
Funders
- National Natural Science Foundation of China