Farmers Participation in Agricultural Fairs and Determination of Their Satisfaction Level; Konya Agricultural Fair Example

The study was conducted to determine the satisfaction of farmers participating in the Konya agricultural fair with agricultural fairs. The sample size was calculated according to simple random probability sampling based on finite population ratios. A survey was conducted with 96 farmers participating in the Konya agricultural fair. The age, education level, and social security status of the farmers were given with simple percentage calculations. The reasons for farmers' participation in agricultural fairs and their satisfaction levels with agricultural fairs were measured with a 5-point Likert scale. The research results showed that the farmers participating in the agricultural fair were between 30 and 49 and were high school and secondary school graduates. The vast majority of them had social security statuses such as Bağkur. It was determined that the participants participating in agricultural fairs generally had an intermediate level of education and that the farmers were satisfied with the agricultural fair. Rapid developments have also emerged in industry and technology with the globalization of the world. Fairs have a very important share in the introduction of these technologies. In addition, fairs have become the biggest dynamics of the need for socialization limited by development. Therefore, efforts should be made to increase the number of participants in agricultural fairs, and the participation of farmers in the fairs should be increased. In particular, farmers participating in agricultural fairs should be provided with access to financial resources to purchase the technologies they see at the fair.

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Publication Details

Journal
Selcuk Journal of Agricultural and Food Sciences
Published
2024-12-16
DOI
https://doi.org/10.15316/sjafs.2024.050
Primary Topic
Agricultural and Rural Development Research
Type
article
Field-Weighted Citation Impact
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article

Farmers Participation in Agricultural Fairs and Determination of Their Satisfaction Level; Konya Agricultural Fair Example

Gürhan Özaydın, Aysun Yener
Selcuk Journal of Agricultural and Food Sciences
Agricultural and Rural Development Research
article

Farmers Participation in Agricultural Fairs and Determination of Their Satisfaction Level; Konya Agricultural Fair Example

Gürhan Özaydın, Aysun Yener
article en

Abstract

The study was conducted to determine the satisfaction of farmers participating in the Konya agricultural fair with agricultural fairs. The sample size was calculated according to simple random probability sampling based on finite population ratios. A survey was conducted with 96 farmers participating in the Konya agricultural fair. The age, education level, and social security status of the farmers were given with simple percentage calculations. The reasons for farmers' participation in agricultural fairs and their satisfaction levels with agricultural fairs were measured with a 5-point Likert scale. The research results showed that the farmers participating in the agricultural fair were between 30 and 49 and were high school and secondary school graduates. The vast majority of them had social security statuses such as Bağkur. It was determined that the participants participating in agricultural fairs generally had an intermediate level of education and that the farmers were satisfied with the agricultural fair. Rapid developments have also emerged in industry and technology with the globalization of the world. Fairs have a very important share in the introduction of these technologies. In addition, fairs have become the biggest dynamics of the need for socialization limited by development. Therefore, efforts should be made to increase the number of participants in agricultural fairs, and the participation of farmers in the fairs should be increased. In particular, farmers participating in agricultural fairs should be provided with access to financial resources to purchase the technologies they see at the fair.

Selcuk Journal of Agricultural and Food Sciences
Selçuk University (TR)
Zero hunger
Openalex Percentile: Top 66%
Agricultural and Rural Development Research
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