Theoretical studies on the antioxidant activity of potential marine xanthones

In this study, a quantum chemical exploration was conducted to assess the antioxidant activity of xanthones isolated from marine sources, focusing on thermodynamics and kinetics within simulated physiological environments. DFT analysis revealed that xanthones such as 1,4,7-trihydroxy-6-methylxanthone (<b>1</b>), 1,4,5-trihydroxy-2-methylxanthone (<b>2</b>), arthone C (<b>3</b>), 2,3,4,6,8-pentahydroxy-1-methylxanthone (<b>4</b>), sterigmatocystin (<b>5</b>), oxisterigmatocystin C (<b>6</b>), and oxisterigmatocystin D (<b>7</b>) favor the SPLET pathway in water and the FHT pathway in lipid environments. The kinetic study of these xanthones reacting with the hydroperoxyl radical (HOO•) was conducted using the formal hydrogen atom transfer (FHT) mechanism and the single electron transfer (SET) mechanism. The results showed that compounds <b>1</b>-<b>4</b> exhibited antioxidant activities in aqueous environments surpassing that of the reference compound Trolox, with rate constants ranging from 2.02 x 10⁵ to 9.44 x 10⁷ M^-1·s^-1. In lipid environments, compounds <b>1</b> and <b>2</b> also demonstrated higher rate constants than Trolox. Additionally, molecular docking and molecular dynamics analysis suggested that xanthones <b>1</b>-<b>7</b> potentially inhibit the pro-oxidant effect of the Keap1 enzyme, highlighting their promise as both antiradicals and enzyme inhibitors.