Diet quality, psychological factors and their associations with risk factors of cardiovascular disease: a cross-sectional pilot study
This study highlights the potential of tailored recommendations considering socioeconomic and psychological factors. Addressing mental health and promoting physical activity may be crucial for CVD risk reduction, particularly in low SES areas. Further research is needed to confirm these findings in larger cohorts and to develop targeted interventions for diverse population groups.
Authors
- Sanna Nybacka (ORCID: https://orcid.org/0000-0001-9299-1929)
- Mikael Rydén (ORCID: https://orcid.org/0000-0003-4785-1876)
- Anneli L.C. Peolsson (ORCID: https://orcid.org/0000-0002-6075-4432)
- Per Leanderson (ORCID: https://orcid.org/0000-0001-6724-7305)
Institutions
- Linköping University (SE)
- Landstinget i Kalmar län (SE)
- Linköping University Hospital (SE)
- University of Gothenburg (SE)
Publication Details
- Journal
- BMJ Nutrition Prevention & Health
- Published
- 2024-12-01
- DOI
- https://doi.org/10.1136/bmjnph-2024-001037
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Västra Götalandsregionen
- VINNOVA
- Knut och Alice Wallenbergs Stiftelse
- Vetenskapsrådet
- Göteborgs Universitet
- Sahlgrenska Akademin