Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin
Enhanced activity of the starch-debranching enzyme pullulanase produced linearized amylopectin resulted into reduced starch digestibility in low-amylose rice. This is probably the first report on the natural presence of high RS (crystallized) in rice with lower AC (IG 23). Development of rice-based food with low GI and high RS could be a promising strategy for lowering the prevalence of type 2 diabetes. © 2024 Society of Chemical Industry.
Authors
- A. K. Nayak (ORCID: https://orcid.org/0000-0002-2257-3243)
- Upasana Sahoo (ORCID: https://orcid.org/0000-0002-7443-8860)
- Milan Kumar Lal (ORCID: https://orcid.org/0000-0002-2442-9640)
- Awadhesh Kumar (ORCID: https://orcid.org/0000-0002-4428-1030)
- Ravinder Kumar (ORCID: https://orcid.org/0000-0001-9034-7742)
- Torit Baran Bagchi (ORCID: https://orcid.org/0000-0003-4505-3918)
- Rahul Kumar Tiwari (ORCID: https://orcid.org/0000-0001-7789-8144)
- Nihar Ranjan Singh (ORCID: https://orcid.org/0000-0002-4784-2163)
- Rameswar Prasad Sah (ORCID: https://orcid.org/0000-0003-1724-3685)
- Lopamudra Nayak (ORCID: https://orcid.org/0000-0003-2560-3206)
- Srigopal Sharma
- Monalisha Biswal
Institutions
- Central Potato Research Institute (IN)
- Ravenshaw University (IN)
- Central Rice Research Institute (IN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-12
- DOI
- https://doi.org/10.1002/jsfa.14074
- Citations
- 3
- Primary Topic
- Food composition and properties
- Type
- article
- Field-Weighted Citation Impact
- 0.93
Funders
- National Rice Research Institute, Indian Council of Agricultural Research
- Department of Science and Technology, Ministry of Science and Technology, India
- Indian Council of Agricultural Research
- Science and Engineering Research Board