Enzymatically hydrolyzed diet improves growth performance and intestinal microbiome in growing pigs
Overall, the EHD substantially improved growth performance and intestinal health in pigs, providing a potential reference for improving the effectiveness of enzymatic pretreatment in animal diets.
Authors
- Guoqing Cao (ORCID: https://orcid.org/0000-0001-9124-8914)
- Sijun Liu (ORCID: https://orcid.org/0000-0003-4720-2913)
- Yuting Yang (ORCID: https://orcid.org/0000-0002-4573-1929)
- Bugao Li (ORCID: https://orcid.org/0000-0002-3844-3726)
- Tao Gong (ORCID: https://orcid.org/0000-0002-5033-8750)
- Xiaohong Guo (ORCID: https://orcid.org/0000-0003-1770-0639)
- Yang Yang (ORCID: https://orcid.org/0000-0003-3947-7853)
- Yan Zhao (ORCID: https://orcid.org/0009-0005-1132-3811)
- Jingchao Liu
- Mengting Ji
- Y.L. Gong
Institutions
- Shanxi Agricultural University (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-12-13
- DOI
- https://doi.org/10.3389/fnut.2024.1485017
- Citations
- 3
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 1.02
Funders
- National Natural Science Foundation of China
- Shanxi Agricultural University
- Shanxi Provincial Key Research and Development Project