GC/MS analysis & biological activities of mulberry leaf extract and formulation of instant freeze-dried functional beverages following encapsulation in protein-rich skim milk powder

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Publication Details

Journal
Sustainable Food Technology
Published
2024-12-13
DOI
https://doi.org/10.1039/d4fb00203b
Primary Topic
Food Quality and Safety Studies
Type
article
Field-Weighted Citation Impact
0.00

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article

GC/MS analysis & biological activities of mulberry leaf extract and formulation of instant freeze-dried functional beverages following encapsulation in protein-rich skim milk powder

Mojgan Masoodi, Asir Gani, Mudasir Ahmad, Kounsar Ahmad Parveen et al.
Sustainable Food Technology
Food Quality and Safety Studies
article

GC/MS analysis & biological activities of mulberry leaf extract and formulation of instant freeze-dried functional beverages following encapsulation in protein-rich skim milk powder

Mojgan Masoodi, Asir Gani, Mudasir Ahmad, Kounsar Ahmad Parveen, Iqra Qureshi
article en

Abstract

No abstract available for this paper.
Sustainable Food TechnologyVol. 3(1)
University of Kashmir (IN), Department of Higher Education (IN), Shoolini University (IN), National Institute of Technology Srinagar (IN)
Department of Science and Technology, Ministry of Science and Technology, India
Openalex Percentile: Top 72%
Food Quality and Safety Studies
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