Ultrasonication-assisted polyol-osmosed persimmon candies: effect of ultrasonication and drying techniques on product quality
Ultrasonication-assisted osmodehydration kinetics for persimmon in sucrose, erythritol and xylitol and comparison of the effect on quality.
Authors
- Rakesh Manilal Sharma (ORCID: https://orcid.org/0000-0002-6247-5015)
- Sukanta Dash (ORCID: https://orcid.org/0000-0002-7997-8508)
- Gautam Chawla (ORCID: https://orcid.org/0000-0002-0411-7009)
- Shalini Gaur Rudra (ORCID: https://orcid.org/0000-0002-8827-6735)
- T. Arun Kumar (ORCID: https://orcid.org/0000-0001-9202-6010)
- Dinesh Kumar (ORCID: https://orcid.org/0000-0003-4123-0235)
- M. Ranjani
Institutions
- Indian Agricultural Statistics Research Institute (IN)
- Indian Agricultural Research Institute (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2024-12-13
- DOI
- https://doi.org/10.1039/d4fb00253a
- Citations
- 1
- Primary Topic
- Food Quality and Safety Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.35
Funders
- Indian Council of Agricultural Research
- Indian Agricultural Research Institute