Pepper power: short-term impact of pepper consumption on the gut bacteriome composition in healthy volunteers
Our study adds nuance to the understanding of diet-microbiota interactions, highlighting the intricate relationship between pepper consumption and gut bacteriome composition. Further exploration of these dynamics holds promise for personalized dietary recommendations and targeted interventions to support gut microbial health.
Authors
- Haruna J. Audu (ORCID: https://orcid.org/0000-0003-4048-9907)
- Funmilola A. Ayeni (ORCID: https://orcid.org/0000-0002-2379-0135)
- Ayorinde O. Afolayan (ORCID: https://orcid.org/0000-0003-1405-2365)
- Oluwafayoke Owolo
Institutions
- University of Freiburg (DE)
- University of Ibadan (NG)
- Indiana University Bloomington (US)
Publication Details
- Journal
- PeerJ
- Published
- 2024-12-13
- DOI
- https://doi.org/10.7717/peerj.18707
- Citations
- 1
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.23
Funders
- Bundesministerium für Bildung und Forschung