Associations of Coffee and Tea Consumption on Neural Network Connectivity: Unveiling the Role of Genetic Factors in Alzheimer’s Disease Risk
The distinct patterns of association between coffee, green tea, and standard tea consumption and resting-state brain activity may provide insights into AD-related brain changes. The APOE4 genotype, in particular, appears to play a significant role in modulating these relationships. These findings enhance our knowledge of how commonly consumed beverages may influence cognitive function and potentially AD risk among older adults.
Authors
- Alice Dawson (ORCID: https://orcid.org/0000-0002-5060-596X)
- Auriel A. Willette (ORCID: https://orcid.org/0000-0001-5131-8199)
- Mohammad Fili (ORCID: https://orcid.org/0000-0001-6939-4157)
- Parvin Mohammadiarvejeh
- Tianqi Li (ORCID: https://orcid.org/0000-0001-7215-2546)
- Guiping Hu
Institutions
- Rutgers, The State University of New Jersey (US)
- Oklahoma State University (US)
- Iowa State University (US)
- Chestnut Health Systems (US)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-13
- DOI
- https://doi.org/10.3390/nu16244303
- Citations
- 2
- Primary Topic
- Functional Brain Connectivity Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.69
Funders
- National Institutes of Health