Introducing a Breakthrough Constant Pressure System: Transforming the Measurement of Clogging Potential in Wine Filtration

The wine industry uses filtration systems to remove particles that could compromise the quality of wine before bottling. However, traditional systems present significant operational limitations, such as volume restrictions, intensive handling, and risks associated with high-pressure devices. This study addresses these challenges by proposing an innovative solution: a pneumatic pumping system that delivers a pulsed flow under constant pressure, replacing conventional pressurized tanks for clogging tests. This approach not only reduces analysis time by 66.2% but also improves operational safety and enables the development of new indicators that are not limited by tank volume. To validate this proposal, a robust methodological framework was developed, integrating techniques and methodologies typically addressed separately into a single comprehensive approach. This includes evaluating the reproducibility of measurements, performing a comparative analysis of hydraulic performance under standard conditions, quantifying the impact on processing times, and assessing user perceptions. This approach demonstrates that the proposed device contributes to faster operational decision-making without exposing workers to unnecessary risks while optimizing resource usage. It addresses a previously underexplored technical challenge and establishes a solid foundation for future research, highlighting its academic relevance and impact beyond a technical implementation.