Economic Impact on Sesame Production and Its Main Problem: Its Commercialization due to the Existence of Intermediaries

This article refers to the economic impact generated by sesame production in Mexico. The main producing states of this crop are: Sinaloa, Guerrero, Chiapas, Sonora, Michoac?n, Oaxaca and Jalisco, which according to the Agri-Food and Fisheries Information Service (SIAP) in 2023, 50,812.03 tons of this seed were produced. However, most of the producers dedicated to this crop are characterized by being low-income, so they do not have advanced technology for production or adequate channels for its commercialization. Producers dedicated to the cultivation of sesame have not been able to organize themselves to carry out the distribution of their product to foreign markets, due to the existence of intermediaries who are responsible for collecting all the crops in the region, to be delivered directly to large companies, either to be industrialized or destined for export and thus respond to the needs of foreign markets that demand increasingly larger volumes and better quality.

Authors

Publication Details

Journal
European Modern Studies Journal
Published
2024-10-14
DOI
https://doi.org/10.59573/emsj.8(5).2024.4
Primary Topic
Sesame and Sesamin Research
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Economic Impact on Sesame Production and Its Main Problem: Its Commercialization due to the Existence of Intermediaries

Sergio Armenta, Antón R. García, Gilberto Rodríguez Montufar, Laura Rodríguez
European Modern Studies Journal
Sesame and Sesamin Research
article

Economic Impact on Sesame Production and Its Main Problem: Its Commercialization due to the Existence of Intermediaries

Sergio Armenta, Antón R. García, Gilberto Rodríguez Montufar, Laura Rodríguez
article en

Abstract

This article refers to the economic impact generated by sesame production in Mexico. The main producing states of this crop are: Sinaloa, Guerrero, Chiapas, Sonora, Michoac?n, Oaxaca and Jalisco, which according to the Agri-Food and Fisheries Information Service (SIAP) in 2023, 50,812.03 tons of this seed were produced. However, most of the producers dedicated to this crop are characterized by being low-income, so they do not have advanced technology for production or adequate channels for its commercialization. Producers dedicated to the cultivation of sesame have not been able to organize themselves to carry out the distribution of their product to foreign markets, due to the existence of intermediaries who are responsible for collecting all the crops in the region, to be delivered directly to large companies, either to be industrialized or destined for export and thus respond to the needs of foreign markets that demand increasingly larger volumes and better quality.

European Modern Studies JournalVol. 8(5)
Openalex Percentile: Top 87%
Sesame and Sesamin Research
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Economic Impact on Sesame Production and Its Main Problem: Its Commercialization due to the Existence of Intermediaries — Sergio Armenta, Antón R. García, et al. · European Modern Studies Journal (2024) | TGRS Research Map | TGRS