NUTRITIONAL STATUS AND CORRECTION OF ITS DISORDERS IN PATIENTS WITH NON-ALCOHOLIC FATTY LIVER DISEASE WITH DIFFERENT TYPES OF DYSLIPIDEMIA

The purpose of the work – to assess the nutritional status and study the influence ofa personalized diet on the main athropometric indicators in patients with non-alcoholicfatty liver disease (NAFLD) with type IIa, IIb and IV dyslipidemias.Materials and methods. The study included 152 patients with NAFLD and dyslipidemias(mean age – 46.97±2.53 years, body mass index (BMI) – 27.43±0.74) without concomitantserious diseases. Patients were divided into 3 groups according to Fredrickson’sdyslipidemia types (IIa, IIb and IV type). Assessment of the nutrition of patients withNAFLD against the background of type IIa, IIb and IV dyslipidemias was carried out bythe method of a 3-day questionnaire, which showed that the diet was excessive in the use ofcarbohydrates and fats, poor in complete animal protein, that against the background ofa genetic predisposition to this disease, which occurs with dyslipidemias, is an additionalfactor of progression. Anthropometric indicators (BMI, waist circumference (WCI)) werecalculated using standard methods.The results. The personalized diet developed by us with increased protein consumptionand restriction of fats and simple carbohydrates contributed to the improvement of thenutritional status of patients with NAFLD and dyslipidemias of IIa, IIb and IV types, asevidenced by the positive dynamics of the main anthropometric indicators (BMI and OT)after 3 months of following dietary recommendations