Genetic DNA Polymorphism Induced by Samarium (Sm) in The Macrophyta Ulva lactuca Alga as Revealed by TU-DAMD Marker

DNA change profile in the green Ulva lactuca alga after 2 days of exposure to different Samarium (Sm) (0.25, 0.5, 0.75 and 1 mg/L) concentrations, has been evaluated using touch-up directed amplification of minisatellite DNA (TU-DAMD) marker. Genomic template stability (GTS%) and band-sharing index (BSI) values as qualitative measure of DNA changes followed Sm treatment were calculated under the above applied Sm concentrations. Data showed that GTS% and BSI values followed similar tendency; in this regards, GTS% value increased from 37.891 to 50.865%, whereas, BSI value increased from 0.505 to 0.581 as Sm applied concentration increased from 0.25 to 1 mg/L Sm. The present study could be considered as the first report describes genomic instability induced by Sm in U. lactuca alga. Indeed, TU-DAMD marker could serve as a potent tool for monitoring genomic instability induced by Sm in U. lactuca alga in ecosystems. This data revealed new insight concerning genomic instability induced by Sm on marine algae.

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Publication Details

Journal
Journal of Agroalimentary Process and Technologies.
Published
2024-12-13
DOI
https://doi.org/10.59463/japt.2024.2.23
Primary Topic
Marine and coastal plant biology
Type
article
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article

Genetic DNA Polymorphism Induced by Samarium (Sm) in The Macrophyta Ulva lactuca Alga as Revealed by TU-DAMD Marker

Basel Saleh
1 links
Journal of Agroalimentary Process and Technologies.
Marine and coastal plant biology
article

Genetic DNA Polymorphism Induced by Samarium (Sm) in The Macrophyta Ulva lactuca Alga as Revealed by TU-DAMD Marker

Basel Saleh
article en

Abstract

DNA change profile in the green Ulva lactuca alga after 2 days of exposure to different Samarium (Sm) (0.25, 0.5, 0.75 and 1 mg/L) concentrations, has been evaluated using touch-up directed amplification of minisatellite DNA (TU-DAMD) marker. Genomic template stability (GTS%) and band-sharing index (BSI) values as qualitative measure of DNA changes followed Sm treatment were calculated under the above applied Sm concentrations. Data showed that GTS% and BSI values followed similar tendency; in this regards, GTS% value increased from 37.891 to 50.865%, whereas, BSI value increased from 0.505 to 0.581 as Sm applied concentration increased from 0.25 to 1 mg/L Sm. The present study could be considered as the first report describes genomic instability induced by Sm in U. lactuca alga. Indeed, TU-DAMD marker could serve as a potent tool for monitoring genomic instability induced by Sm in U. lactuca alga in ecosystems. This data revealed new insight concerning genomic instability induced by Sm on marine algae.

Journal of Agroalimentary Process and Technologies.Vol. 2024 (30)(3)
Life below water
Openalex Percentile: Top 76%
Marine and coastal plant biology
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Genetic DNA Polymorphism Induced by Samarium (Sm) in The Macrophyta Ulva lactuca Alga as Revealed by TU-DAMD Marker — Basel Saleh · Journal of Agroalimentary Process and Technologies. (2024) | TGRS Research Map | TGRS