Reply to the letter on ‘Meat intake and type 2 diabetes among Japanese workers’
We appreciate Dr. Joseph's insightful comment on our paper reporting no association between red and processed meat intake and risk of type 2 diabetes in Japanese workers (1) .Although this finding is inconsistent with the results of Western studies, it is supported by Japanese studies reporting no association between dietary patterns characterized by high meat and
Authors
- Tetsuya Mizoue (ORCID: https://orcid.org/0000-0002-1198-2228)
- Akiko Nanri (ORCID: https://orcid.org/0000-0002-7487-8778)
Institutions
- Fukuoka Women's University (JP)
- National Center for Global Health and Medicine (JP)
Publication Details
- Journal
- British Journal Of Nutrition
- Published
- 2024-12-13
- DOI
- https://doi.org/10.1017/s000711452400312x
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00