Differences in Gene Expression in Germinated Soybean Seeds Among Four Cultivars, as Identified by Single Seed High-Throughput RNA Sequencing

Gene expression in individual germinated seeds of four different soybean (Glycine max [L.] Merr.) cultivars, GL3494, OAC Kent, Williams 82, and Jackson, was examined using single seed high-throughput RNA sequencing (ssRNA-seq). The gene expression was similar between two individual seeds of the same cultivar, but different among individual seeds of the four cultivars. Notably, ssRNA-seq identified five genes that were not stably expressed in Williams 82, having either no detectable sequence reads or less than five sequence reads mapped to the exon regions of chromosomes in Williams 82. These findings were validated by reverse transcription polymerase chain reaction analysis. The study’s results demonstrate that gene expression in germinated seeds is unique to an individual seed from each soybean cultivar. This uniqueness may affect composition and content of nutrients in germinated soybeans used as food ingredients.

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Publication Details

Journal
Agriculture
Published
2024-12-13
DOI
https://doi.org/10.3390/agriculture14122287
Primary Topic
Soybean genetics and cultivation
Type
article
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article

Differences in Gene Expression in Germinated Soybean Seeds Among Four Cultivars, as Identified by Single Seed High-Throughput RNA Sequencing

Takahiro Gondo, Ryo Akashi, Kazunari Kondo, Kôsuke Nakamura et al.
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article

Differences in Gene Expression in Germinated Soybean Seeds Among Four Cultivars, as Identified by Single Seed High-Throughput RNA Sequencing

Takahiro Gondo, Ryo Akashi, Kazunari Kondo, Kôsuke Nakamura, Yohei Sugano, Satoshi Akimoto, Yuh Shiwa, Jumpei Narushima, Masatsugu Hashiguchi, Shinji Chiba, Hidenori Tanaka
article en

Abstract

Gene expression in individual germinated seeds of four different soybean (Glycine max [L.] Merr.) cultivars, GL3494, OAC Kent, Williams 82, and Jackson, was examined using single seed high-throughput RNA sequencing (ssRNA-seq). The gene expression was similar between two individual seeds of the same cultivar, but different among individual seeds of the four cultivars. Notably, ssRNA-seq identified five genes that were not stably expressed in Williams 82, having either no detectable sequence reads or less than five sequence reads mapped to the exon regions of chromosomes in Williams 82. These findings were validated by reverse transcription polymerase chain reaction analysis. The study’s results demonstrate that gene expression in germinated seeds is unique to an individual seed from each soybean cultivar. This uniqueness may affect composition and content of nutrients in germinated soybeans used as food ingredients.

AgricultureVol. 14(12)
University of Miyazaki (JP), Tokyo University of Agriculture (JP), Showa Women's University (JP), National Institute of Health Sciences (JP), Hokkaido Institute of Public Health (JP)
Zero hunger
Openalex Percentile: Top 87%
Soybean genetics and cultivation
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