The Nitrogen Preference of Cactus Pear (Opuntia ficus-indica): A Sand Culture Snapshot

Cactus pear (<i>Opuntia-ficus indica</i> (L.) Mill.) is an important agricultural crassulacean acid metabolism (CAM) species used as a source of food, forage, fodder, and secondary products and as a biofuel feedstock. However, the preferred source of nitrogen for this species, whether it be nitrate (NO₃^-), ammonium (NH₄⁺), or a combination of both, is not well understood. To investigate the nitrate and ammonium preference of cactus pear, we grew cladodes in sand culture with deionized water as a control or with a cross-factorial set of nutrient solutions of 0.0, 2.5, 5.0, and 10.0 mmol of nitrate and/or ammonium for one month. We then assessed a set of physiological parameters including cladode growth, relative water content, chlorophyll, tissue acidity, soluble sugars, starch, nitrate, ammonium, glyoxylic acid, nitrate reductase activity, and nitrogen and carbon content. We found significant differences in all measured parameters except for cladode length, relative water content, and carbon content. Cladodes provided with only deionized water produced no new cladodes and showed decreased soluble sugar content, increased starch content, and increased tissue acidity. We also determined the relative steady-state transcript abundance of genes that encode enzymes involved in N metabolism and CAM. Compared with control cladodes, nutrient-supplied cladodes generally showed increased or variable steady-state mRNA expression of selected CAM-related genes and nitrogen-metabolism-related genes. Our results suggest that <i>O. ficus-indica</i> prefers fertilizers containing either equal concentrations nitrate and ammonium or more nitrate than ammonium.