Editorial on the Special Issue “Non-Thermal Technologies in Food Science”

Driven by the rising consumer demand for healthy, clean-label foods, the food industry is transitioning towards innovative conservation and quality control methods [...]

Authors

Fabiano A.N. Fernandes (ORCID: https://orcid.org/0000-0003-3495-5975)
César Ozuna (ORCID: https://orcid.org/0000-0003-4236-2328)
Suelí Rodrigues (ORCID: https://orcid.org/0000-0002-3725-2274)

Institutions

Universidad de Guanajuato (MX)
Universidade Federal do Ceará (BR)

Publication Details

Journal: Processes
Published: 2024-12-13
DOI: https://doi.org/10.3390/pr12122862
Citations: 1
Primary Topic: Meat and Animal Product Quality
Type: article
Field-Weighted Citation Impact: 0.34

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article

Editorial on the Special Issue “Non-Thermal Technologies in Food Science”

Fabiano A.N. Fernandes, César Ozuna, Suelí Rodrigues

Dec 13, 2024

1 citations

Processes

Meat and Animal Product Quality

0.34

article

Editorial on the Special Issue “Non-Thermal Technologies in Food Science”

Fabiano A.N. Fernandes, César Ozuna, Suelí Rodrigues

December 13, 2024article en

1 citations

Abstract

Driven by the rising consumer demand for healthy, clean-label foods, the food industry is transitioning towards innovative conservation and quality control methods [...]

ProcessesVol. 12(12)

Universidad de Guanajuato (MX), Universidade Federal do Ceará (BR)

Openalex Percentile: Top 39%

Meat and Animal Product Quality

0.34

DOI Open Access PDF OpenAlex

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Editorial on the Special Issue “Non-Thermal Technologies in Food Science” — Fabiano A.N. Fernandes, César Ozuna, et al. · Processes (2024) | TGRS Research Map | TGRS