The impact of gradient variable temperature fermentation on the quality of cigar tobacco leaves
The gradient variable temperature fermentation had demonstrated a significant positive influence on the quality of CTL by providing optimal fermentation temperature for microbial growth, metabolism, and the generation of quality-related chemical compositions.
Authors
- Yongqiang Pang (ORCID: https://orcid.org/0000-0003-1814-6991)
- Yun Jia
- Wen Cai (ORCID: https://orcid.org/0000-0002-7274-9884)
- Jinshan Lei (ORCID: https://orcid.org/0000-0002-5325-1693)
- Pinhe Li
- Hongyue An
- Dongliang Li (ORCID: https://orcid.org/0000-0002-7097-0163)
- Yang Huang (ORCID: https://orcid.org/0000-0001-7177-5020)
- Qianying Zhang (ORCID: https://orcid.org/0000-0003-2240-1676)
- Shuang-Hong Yang
- Hongfei Zhang (ORCID: https://orcid.org/0000-0002-1463-9070)
- Yue Wang (ORCID: https://orcid.org/0000-0002-3241-6356)
Institutions
- Chongqing University (CN)
- China Tobacco (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2024-12-13
- DOI
- https://doi.org/10.3389/fmicb.2024.1433656
- Citations
- 6
- Primary Topic
- Genomics and Phylogenetic Studies
- Type
- article
- Field-Weighted Citation Impact
- 1.40