Cereal Crop Disease Resistance and Climate Change: A Banaskantha District, Gujarat Study

In this research paper, we explore the Cereal Crop Disease Resistance and Climate Change: A Banaskantha District, Gujarat Study, focusing on the interplay between climatic factors and disease incidence. Analyzing data from 2010 to 2023, the study reveals significant correlations between rising temperatures, erratic rainfall patterns, and increased vulnerability to diseases in key crops such as wheat, maize, and pearl millet. The findings indicate that even a 2°C increase in temperature can lead to a 10-12% rise in disease incidence, severely affecting overall crop yields and threatening food security. This research emphasizes the urgent need for adaptive strategies, including the development of disease-resistant crop varieties and sustainable agricultural practices. Furthermore, it highlights the importance of farmer education and advanced weather forecasting tools to enhance disease management. By proactively addressing these challenges, the agricultural sector in Banaskantha can bolster its resilience and ensure sustainable production in the face of climate change.

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Publication Details

Journal
RESEARCH REVIEW International Journal of Multidisciplinary
Published
2024-11-20
DOI
https://doi.org/10.31305/rrijm.2024.v09.n11.008
Primary Topic
Climate change impacts on agriculture
Type
article
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article

Cereal Crop Disease Resistance and Climate Change: A Banaskantha District, Gujarat Study

A. Dutta, Lalit Kumar Suthar
RESEARCH REVIEW International Journal of Multidisciplinary
Climate change impacts on agriculture
article

Cereal Crop Disease Resistance and Climate Change: A Banaskantha District, Gujarat Study

A. Dutta, Lalit Kumar Suthar
article en

Abstract

In this research paper, we explore the Cereal Crop Disease Resistance and Climate Change: A Banaskantha District, Gujarat Study, focusing on the interplay between climatic factors and disease incidence. Analyzing data from 2010 to 2023, the study reveals significant correlations between rising temperatures, erratic rainfall patterns, and increased vulnerability to diseases in key crops such as wheat, maize, and pearl millet. The findings indicate that even a 2°C increase in temperature can lead to a 10-12% rise in disease incidence, severely affecting overall crop yields and threatening food security. This research emphasizes the urgent need for adaptive strategies, including the development of disease-resistant crop varieties and sustainable agricultural practices. Furthermore, it highlights the importance of farmer education and advanced weather forecasting tools to enhance disease management. By proactively addressing these challenges, the agricultural sector in Banaskantha can bolster its resilience and ensure sustainable production in the face of climate change.

RESEARCH REVIEW International Journal of MultidisciplinaryVol. 9(11)
Bhagwant University (IN)
Zero hunger
Openalex Percentile: Top 84%
Climate change impacts on agriculture
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