Factores de adherencia a la dieta sin gluten en personas con enfermedad celiaca del Paraguay
In people with celiac disease, adherence to the gluten-free diet was related to a prolonged time since diagnosis and receiving family support. It is recommended to investigate the causes of maladaptive behaviors to the gluten-free diet.
Authors
- Raúl Emilio Real Delor (ORCID: https://orcid.org/0000-0002-5288-5854)
- Maria Aguilera
Institutions
- Universidad Privada del Este (PY)
Publication Details
- Journal
- Revista de la Facultad de Ciencias Médicas de Córdoba
- Published
- 2024-12-13
- DOI
- https://doi.org/10.31053/1853.0605.v81.n4.43220
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00