From Tea to Functional Foods: Exploring Caryopteris mongolica Bunge for Anti-Rheumatoid Arthritis and Unraveling Its Potential Mechanisms
These findings highlight the therapeutic potential of CM for RA and support its development as a functional food or pharmaceutical product.
Authors
- Guojing Li (ORCID: https://orcid.org/0000-0001-7882-3523)
- Xin Wen Dong (ORCID: https://orcid.org/0000-0003-3709-0655)
- Yao Fu (ORCID: https://orcid.org/0000-0001-9864-1030)
- Peifeng Xue (ORCID: https://orcid.org/0000-0002-5702-5263)
- Feiyun Yang (ORCID: https://orcid.org/0000-0002-2089-5695)
- Zhi Wang (ORCID: https://orcid.org/0000-0003-2408-9882)
- Yuewu Wang (ORCID: https://orcid.org/0000-0002-1158-879X)
- Ruigang Wang (ORCID: https://orcid.org/0000-0001-8271-432X)
- Yuxin Tian (ORCID: https://orcid.org/0000-0003-2066-9599)
Institutions
- Inner Mongolia Agricultural University (CN)
- Inner Mongolia Medical University (CN)
Publication Details
- Journal
- Nutrients
- Published
- 2024-12-13
- DOI
- https://doi.org/10.3390/nu16244311
- Citations
- 2
- Primary Topic
- Flavonoids in Medical Research
- Type
- article
- Field-Weighted Citation Impact
- 0.90