Improving the efficiency of the preparation of a protein-carbohydrate feed additive by using soy grains

As a result of the conducted research, a highly effective technology for preparing feed additives for piglets has been developed and proposed. Key words: SOYBEAN GRAIN, MIXTURE, FEED GRAIN, ANTI-NUTRITIONAL FACTORS, HEAT TREATMENT, SCHEME, COSTS

Authors

Publication Details

Journal
АгроЭкоИнфо
Published
2024-12-10
DOI
https://doi.org/10.51419/202146602.
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Improving the efficiency of the preparation of a protein-carbohydrate feed additive by using soy grains

Pavel Shkolnikov, Maria Shkolnikova, Alexander Vishnevsky, Artur A. Samvelyan et al.
АгроЭкоИнфо
Food Industry and Aquatic Biology
article

Improving the efficiency of the preparation of a protein-carbohydrate feed additive by using soy grains

Pavel Shkolnikov, Maria Shkolnikova, Alexander Vishnevsky, Artur A. Samvelyan, Pavel Drobysh
article en

Abstract

As a result of the conducted research, a highly effective technology for preparing feed additives for piglets has been developed and proposed. Key words: SOYBEAN GRAIN, MIXTURE, FEED GRAIN, ANTI-NUTRITIONAL FACTORS, HEAT TREATMENT, SCHEME, COSTS

АгроЭкоИнфоVol. 6(66)
Zero hunger
Openalex Percentile: Top 72%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.

Improving the efficiency of the preparation of a protein-carbohydrate feed additive by using soy grains — Pavel Shkolnikov, Maria Shkolnikova, et al. · АгроЭкоИнфо (2024) | TGRS Research Map | TGRS