Is water aerobics capable of mitigating the effects of sarcopenia in the elderly?
Population aging is a worldwide reality and a global challenge for public health. Among the most striking changes in the ageing process is the loss of muscle mass, known as sarcopenia, which reflects a reduction in physical activity. However, exercise and physical activity work both to treat and prevent the disease. Objective: To see if water aerobics can mitigate the effects of sarcopenia. Material and Method: The study included 232 elderly men and women aged 65.4 (± 2.8), with a body mass of 67.9 kg (±12.8) who regularly practiced water aerobics. Body composition was assessed using the multifrequency bioimpedance method (Inbody 120). Results: Frequency analysis showed sarcopenia (40.5%) and polypharmacy (50%) among the participants. In addition, there was a low correlation between physical activity time and the sum of the participants' appendicular muscle mass r= 0.24 p<0.001. Conclusions: The demonstration that 150 minutes of water aerobics per week showed a low correlation between levels of physical exercise and appendicular lean mass, showed that exercise in an aquatic environment may have a small contribution to make to the prevention of sarcopenia. Moreover, the equality between the two groups in the consumption of medication may indicate a brief contribution of physical exercise in an aquatic environment in reducing sarcopenia.
Authors
- Aylton Figueira (ORCID: https://orcid.org/0000-0002-6635-8019)
- Dámaso Crespo Santiago
- Francisco Luciano Pontes (ORCID: https://orcid.org/0000-0002-8358-0260)
- Márcio Doro (ORCID: https://orcid.org/0000-0002-4515-5570)
- João Gabriel Oliveira Doro
- Leandro Brasil Rego
- Aide Angélica Oliveira Nessi
Institutions
- Universidade de São Paulo (BR)
- Faculdade de Ciências Médicas da Santa Casa de São Paulo (BR)
- Universidade São Judas Tadeu (BR)
Publication Details
- Journal
- DELOS Desarrollo Local Sostenible
- Published
- 2024-12-13
- DOI
- https://doi.org/10.55905/rdelosv17.n62-112
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00