Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals

Authors

Flora V. Romeo (ORCID: https://orcid.org/0000-0003-2989-5672)
Paola Foti (ORCID: https://orcid.org/0000-0001-5349-2289)

Publication Details

Journal: Future Postharvest and Food
Published: 2024-12-01
DOI: https://doi.org/10.1002/fpf2.12041
Citations: 1
Primary Topic: Edible Oils Quality and Analysis
Type: article
Field-Weighted Citation Impact: 0.25

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article

Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals

Flora V. Romeo, Paola Foti

Dec 1, 2024

1 citations

Future Postharvest and Food

Edible Oils Quality and Analysis

0.25

article

Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals

Flora V. Romeo, Paola Foti

December 1, 2024article en

1 citations

Abstract

No abstract available for this paper.

Future Postharvest and FoodVol. 1(4)

Clean water and sanitation

Openalex Percentile: Top 45%

Edible Oils Quality and Analysis

0.25

DOI Open Access PDF OpenAlex

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Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals — Flora V. Romeo, Paola Foti · Future Postharvest and Food (2024) | TGRS Research Map | TGRS