Interactions, properties and lipid digestibility of attractive Pickering emulgels formed by sequential addition of oppositely charged nanopolysaccharides
Attractive Pickering emulgels with droplet clusters are formed via the interdroplet electrostatic attraction between cellulose nanocrystals and interfacial-adsorbed chitin nanofibers.
Authors
- Jia‐nan Zheng (ORCID: https://orcid.org/0000-0003-4022-3017)
- Junhua Xu (ORCID: https://orcid.org/0000-0003-4108-5517)
- Orlando José Rojas (ORCID: https://orcid.org/0000-0003-4036-4020)
- Wenjuan Jiao (ORCID: https://orcid.org/0000-0003-0599-5249)
- Xingxiang Ji (ORCID: https://orcid.org/0000-0002-7394-880X)
- Xun Niu (ORCID: https://orcid.org/0000-0001-8212-8419)
- Luyao Huang (ORCID: https://orcid.org/0000-0003-4657-1442)
- Long Bai (ORCID: https://orcid.org/0000-0003-3356-9095)
- Yi Chen Lu (ORCID: https://orcid.org/0000-0002-2371-7368)
- Bin Li (ORCID: https://orcid.org/0000-0002-8903-3874)
- Ying Liu (ORCID: https://orcid.org/0000-0002-6628-6377)
- Jun Li (ORCID: https://orcid.org/0000-0001-8242-6184)
- Shasha Guo (ORCID: https://orcid.org/0000-0002-9170-3419)
- Zhangmin Wan
Institutions
- University of British Columbia (CA)
- Qilu University of Technology (CN)
- Chinese Academy of Sciences (CN)
- Guangdong Academy of Agricultural Sciences (CN)
- Institute of Process Engineering (CN)
- Shandong Academy of Sciences (CN)
- Ministry of Agriculture and Rural Affairs (CN)
- Qingdao Institute of Bioenergy and Bioprocess Technology (CN)
- Northeast Forestry University (CN)
- South China University of Technology (CN)
Publication Details
- Journal
- Green Chemistry
- Published
- 2024-12-13
- DOI
- https://doi.org/10.1039/d4gc05700g
- Citations
- 4
- Primary Topic
- Proteins in Food Systems
- Type
- article
- Field-Weighted Citation Impact
- 1.39
Funders
- Canada Foundation for Innovation
- Canada Excellence Research Chairs, Government of Canada
- State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology