MORPHOLOGICAL AND FUNCTIONAL PARAMETERS AND SPECIES COMPOSITION OF CYPRINUS CARPIO MICROBIOCENOSES

The results of the analysis of the development of e-commerce in the Socialist Republic of Vietnam are presented.The features of the development of e-commerce in the Republic, including the features of demography and user dynamics; the main channels of e-commerce and preferred methods of payment for online purchases are revealed.The features of the transition of Vietnamese business to the organization of e-commerce are shown.The prospects are studied and the main trends in the development of e-commerce in Vietnam are formulated.

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Published
2024-12-12
DOI
https://doi.org/10.34660/inf.2021.16.22.013
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

MORPHOLOGICAL AND FUNCTIONAL PARAMETERS AND SPECIES COMPOSITION OF CYPRINUS CARPIO MICROBIOCENOSES

Svyatoslav Lenchenko, Yu.M. Subbotina
Food Industry and Aquatic Biology
article

MORPHOLOGICAL AND FUNCTIONAL PARAMETERS AND SPECIES COMPOSITION OF CYPRINUS CARPIO MICROBIOCENOSES

Svyatoslav Lenchenko, Yu.M. Subbotina
article en

Abstract

The results of the analysis of the development of e-commerce in the Socialist Republic of Vietnam are presented.The features of the development of e-commerce in the Republic, including the features of demography and user dynamics; the main channels of e-commerce and preferred methods of payment for online purchases are revealed.The features of the transition of Vietnamese business to the organization of e-commerce are shown.The prospects are studied and the main trends in the development of e-commerce in Vietnam are formulated.

Moscow State University of Food Production (RU)
Openalex Percentile: Top 72%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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MORPHOLOGICAL AND FUNCTIONAL PARAMETERS AND SPECIES COMPOSITION OF CYPRINUS CARPIO MICROBIOCENOSES — Svyatoslav Lenchenko, Yu.M. Subbotina · (2024) | TGRS Research Map | TGRS