Effect of egg consumption on early childhood development: evidence from <i>Un Oeuf</i> study
Findings from this study contribute to a growing body of evidence that increasing egg consumption among children in LMICs can improve growth and development. The study highlights the need for additional research in LMICs to better understand the multifactorial relationship between diet and childhood development.
Authors
- Heather Stark (ORCID: https://orcid.org/0000-0003-2429-2303)
- Sarah McKune (ORCID: https://orcid.org/0000-0002-3646-5921)
- Aïssata Wereme N’diaye
- Zare Yacouba (ORCID: https://orcid.org/0000-0001-9761-8808)
- Anteneh Omer (ORCID: https://orcid.org/0000-0001-7904-349X)
- Chhavi Tiwari (ORCID: https://orcid.org/0000-0003-2694-6702)
- Helen Ernyey
- Emma Hunniford
Institutions
- Hawassa University (ET)
- University of Florida (US)
- Institut de l'Environnement et Recherches Agricoles (BF)
- Centre National de la Recherche Scientifique et Technologique (BF)
Publication Details
- Journal
- Public Health Nutrition
- Published
- 2024-12-12
- DOI
- https://doi.org/10.1017/s1368980024002490
- Citations
- 4
- Primary Topic
- Child Nutrition and Water Access
- Type
- article
- Field-Weighted Citation Impact
- 1.24
Funders
- United States Agency for International Development
- Bill and Melinda Gates Foundation