Genomic Analysis of Sarda Sheep Raised at Diverse Temperatures Highlights Several Genes Involved in Adaptations to the Environment and Heat Stress Response

Livestock expresses complex traits influenced by several factors. The response of animals to variations in climatic factors, such as increases in temperature, may induce heat stress conditions. In this study, animals living at different temperatures were compared using the genome-wide Wright fixation index (<i>F_ST</i>). A total of 825 genotypes of Sarda breed ewes were divided into two groups based on the flocks' average temperature over a 20-year period to compute the <i>F_ST</i>: 395 and 430 sheep were represented in colder and hotter groups, respectively. After LOWESS regression and CONTROL CHART application, 623 significant markers and 97 selection signatures were found. A total of 280 positional candidate genes were retrieved from a public database. Among these genomic regions, we found 51 annotated genes previously associated with heat stress/tolerance in ruminants (<i>FCGR1A</i>, <i>MDH1</i>, <i>UGP2</i>, <i>MYO1G</i>, and <i>HSPB3</i>), as well as immune response and cellular mechanisms related to how animals cope with thermal stress (<i>RIPK1</i>, <i>SERPINB1</i>, <i>SERPINB9</i>, and <i>PELI1</i>). Moreover, other genes were associated with milk fat (<i>SCD</i>, <i>HERC3</i>, <i>SCFD2</i>, and <i>CHUK</i>), body weight, body fat, and intramuscular fat composition (<i>AGPAT2</i>, <i>ABCD2</i>, <i>MFAP32</i>, <i>YTHDC1</i>, <i>SIRT3</i>, <i>SCD</i>, and <i>RNF121</i>), which might suggest the influence of environmental conditions on the genome of Sarda sheep.