PRINCIPLES AND APPLICATIONS OF THE SYSTEM OF NUTRITION IN SCHOOLS AND TRAINING BASES THE CULTURE OF GASTRONOMIC NUTRITION

Lately, not only the quantity of food, but especially the quality of food from the gastro industry has become a priority. The materialization of this desire requires knowledge of the cultural and educational aspects of the Romanian and European gastronomic heritage necessary for the integrated food education of the population and especially of the young. The study aims to find solutions to avoid improper nutrition, which is the cause of the diseases of modern civilization, but also to draw conclusions about the importance of training human resources with a gastronomic culture, both general and advanced, necessary for jobs in this field. Applicatively, a series of elements related to early information related to the cultural and educational aspects of gastronomy are described, with details on the way of food and healthy eating of school-age youth.