Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo)

<b>Background:</b> Soybeans are a widely consumed legume, essential in Western diets and especially prominent in vegan and vegetarian nutrition. However, environmental contamination from anthropogenic sources, such as industrial emissions, wastewater, and pesticide use, has led to the accumulation of non-essential and toxic elements in legumes, potentially impacting human health. <b>Method:</b> This study quantified the levels of 11 potential toxic elements (Al, B, Ba, Cd, Co, Cr, Li, Ni, Pb, Sr, V) in 90 samples of four soybean species (<i>Glycine max</i>, <i>Vigna radiata</i>, <i>Vigna angularis</i>, <i>Vigna mungo</i>) using inductively coupled plasma optical emission spectrometry (ICP-OES). <b>Results:</b> Results showed that boron had the highest mean content (9.52 mg/kg ww), followed by aluminum (6.73 mg/kg ww). Among the toxic metals, cadmium was most concentrated in green soybeans (0.03 mg/kg ww), and black soybeans had the highest level of lead (0.07 mg/kg ww). Based on an average soybean consumption of 50 g/day, no immediate health risk was detected. However, lithium and nickel were present in substantial amounts, with lithium contributing 31.43-48.57% and nickel 6.81-39.56% of their respective provisional daily intake limits, especially from red soybeans (<i>V. angularis</i>). <b>Conclusions:</b> This study highlights the importance of monitoring toxic elements in soybeans and calls for stricter environmental management practices to minimize contamination, ensuring the safety of soy products as their global consumption rises.