Quantitative color analysis of the diets of patients with metabolic dysfunction‐associated steatotic liver disease: Comparative study with nutritionally balanced diets
This study reveals reduced color vibrancy and diversity in the diets of MASLD patients, suggesting potential dietary modifications to improve nutritional habits and clinical management for MASLD patients.
Authors
- Atsushi Nakajima (ORCID: https://orcid.org/0000-0002-6263-1436)
- Hideyuki Hyogo (ORCID: https://orcid.org/0000-0002-8433-2410)
- Makoto Fujii (ORCID: https://orcid.org/0000-0003-4436-7456)
- Nagisa Hara
- Michihiro Iwaki (ORCID: https://orcid.org/0000-0002-7650-0699)
- Takayuki Ishida (ORCID: https://orcid.org/0000-0002-6851-0598)
- Masahiro Koseki (ORCID: https://orcid.org/0000-0003-1852-9319)
- Asumi Yamazaki
- Yoshihiro Kamada
- Hirokazu Takahashi (ORCID: https://orcid.org/0000-0002-2374-2889)
- Yuji Ogawa
- Mariko Hayakawa
- Yuka Takachi
Institutions
- Aichi Medical University (JP)
- Saga University (JP)
- Osaka Health Science University (JP)
- Osaka University Hospital (JP)
- Nagoya University (JP)
- Yokohama City University (JP)
- The University of Osaka (JP)
Publication Details
- Journal
- Hepatology Research
- Published
- 2024-12-12
- DOI
- https://doi.org/10.1111/hepr.14138
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 0.00