Evaluation of Gherkin (Cucumis anguria L.) Genotypes for Yield and Quality Traits

Genetic variability in a crop population is essential for successful plant breeding. The morphological characterization of gherkin studies has received relatively little attention. This investigation was conducted during the Rabi season, 2022, at the University of Horticulture Sciences, Bagalkot aims to study morphological variation among seven gherkin genotypes. Davangere Local was superior with in terms of vine length at 30, 60 and final harvest (0.66 m, 1.57 m, and 2.37 m, respectively), primary branches per vine (6.13), nodes per vine (24.00) and intermodal length (8.45 cm). It also excelled in the appearance of first female flower (15.10 days), days to first harvest (23.00 days), number of fruits per vine (125.29) and fruit yield per vine (0.61 kg). In terms of quality parameters, Chandini exhibited highest total soluble solids (5.50 °B). While Kadur Local showcased highest ascorbic acid (26.60 mg/100 g). Davangere Local shows the highest crude fiber content (19.56%). In conclusion, Davangere Local demonstrated overall superiority.