<i>De novo-</i> assembled long-read genomes of <i>Saccharomyces cerevisiae</i> strains in commerce

<i>Saccharomyces cerevisiae</i> strains NRRL Y-1646, Red Star, and VL3 are commercial yeast strains for baking and fermentation. These long-read genome assemblies will serve to better understand structural variation and biological properties of these strains.

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Publication Details

Journal
Microbiology Resource Announcements
Published
2024-12-12
DOI
https://doi.org/10.1128/mra.00705-24
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.00

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article

De novo- assembled long-read genomes of Saccharomyces cerevisiae strains in commerce

Philip S. Shwed, Gary Leveque, Valar Anoop
Microbiology Resource Announcements
Fermentation and Sensory Analysis
article

De novo- assembled long-read genomes of Saccharomyces cerevisiae strains in commerce

Philip S. Shwed, Gary Leveque, Valar Anoop
article en

Abstract

<i>Saccharomyces cerevisiae</i> strains NRRL Y-1646, Red Star, and VL3 are commercial yeast strains for baking and fermentation. These long-read genome assemblies will serve to better understand structural variation and biological properties of these strains.

Microbiology Resource AnnouncementsVol. 14(1)
Health Canada (CA), Centre For Human Genetics (IN), McGill University (CA)
Génome Québec, Health Canada
Zero hunger
Openalex Percentile: Top 72%
Fermentation and Sensory Analysis
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