Carbon reserves in coffee agroforestry in the Peruvian Amazon
These results point to <i>Inga</i> sp. as a compatible model of shade system for coffee farms. However, broader-scale time-average measurements and carbon dioxide emissions should be assessed in these study systems to have a full understanding of their climate impacts.
Authors
- César Marín (ORCID: https://orcid.org/0000-0002-2529-8929)
- Juan Rodrigo Baselly-Villanueva (ORCID: https://orcid.org/0000-0001-7795-7925)
- Aníbal Quinteros (ORCID: https://orcid.org/0000-0002-4631-5089)
- Nery Gaona-Jiménez (ORCID: https://orcid.org/0000-0001-6872-7693)
- Keneth Reátegui
- Andi Lozano-Chung (ORCID: https://orcid.org/0000-0002-2794-1535)
- Jorge Saavedra (ORCID: https://orcid.org/0000-0002-5451-3106)
- Patricia García-Gonzales (ORCID: https://orcid.org/0000-0003-3490-1977)
- Luis Ordoñez
- Geomar Vallejos-Torres (ORCID: https://orcid.org/0000-0003-3440-6802)
- Wilder Macedo-Córdova (ORCID: https://orcid.org/0000-0002-1700-1742)
- Roger Pichis-García
- Juan C. Tuesta-Hidalgo
Institutions
- Universidad César Vallejo (PE)
- Universidad Nacional de la Amazonía Peruana (PE)
- Universidad Santo Tomás (CL)
- Universidad Nacional de San Martín (PE)
- Universidad Nacional Intercultural de la Amazonía (PE)
- Universidad Nacional Autónoma de Alto Amazonas
- Instituto Nacional de Innovación Agraria (PE)
- Vrije Universiteit Amsterdam (NL)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2024-12-12
- DOI
- https://doi.org/10.3389/fpls.2024.1410418
- Citations
- 14
- Primary Topic
- Coffee research and impacts
- Type
- article
- Field-Weighted Citation Impact
- 6.27
Funders
- Agencia Nacional de Investigación y Desarrollo