Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste

It has been estimated that more than 1 billion tons of food is wasted or lost globally every year, which is roughly one-third of the available food in the world [...]

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Publication Details

Journal
Applied Sciences
Published
2024-12-12
DOI
https://doi.org/10.3390/app142411619
Citations
3
Primary Topic
Phytochemicals and Antioxidant Activities
Type
article
Field-Weighted Citation Impact
0.67

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article

Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste

Gregorio Peron
3 citations
Applied Sciences
Phytochemicals and Antioxidant Activities
0.67
article

Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste

Gregorio Peron
article en
3 citations

Abstract

It has been estimated that more than 1 billion tons of food is wasted or lost globally every year, which is roughly one-third of the available food in the world [...]

Applied SciencesVol. 14(24)
University of Brescia (IT)
Ministero dell’Istruzione, dell’Università e della Ricerca
Zero hunger
Openalex Percentile: Top 35%
Phytochemicals and Antioxidant Activities
0.67
DOIOpen Access PDFOpenAlex
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Green Extraction and Valorisation of Bioactive Compounds from Food and Food Waste — Gregorio Peron · Applied Sciences (2024) | TGRS Research Map | TGRS