Associations of dietary riboflavin intake with coronary heart disease in US adults: a cross-sectional study of NHANES 2007–2018
Our research suggested that consuming more riboflavin in your diet may lessen the risk of CHD. The results improved the current knowledge base and supplied potential implications for dietary recommendations and health policy.
Authors
- Qiqi Jin (ORCID: https://orcid.org/0000-0003-0001-6849)
- Shanjiang Chen (ORCID: https://orcid.org/0000-0001-5309-2787)
- Xiaojun Ji (ORCID: https://orcid.org/0000-0002-8059-5766)
Institutions
- Wenzhou Central Hospital (CN)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2024-12-12
- DOI
- https://doi.org/10.3389/fnut.2024.1467889
- Citations
- 1
- Primary Topic
- Folate and B Vitamins Research
- Type
- article
- Field-Weighted Citation Impact
- 0.47