Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS)
the validated methods demonstrated high accuracy and generalizability, supporting their potential use in food industry applications. This model could assist in quality control, facilitating the introduction of insect-based flour into European and international markets as novel foods.
Authors
- M. Montanaro
- Angelo Antonio D’Archivio (ORCID: https://orcid.org/0000-0002-1198-6747)
- Martina Foschi (ORCID: https://orcid.org/0000-0002-7398-5221)
- Alessandra Biancolillo (ORCID: https://orcid.org/0000-0002-9461-9597)
Institutions
- University of L'Aquila (IT)
Publication Details
- Journal
- Molecules
- Published
- 2024-12-12
- DOI
- https://doi.org/10.3390/molecules29245878
- Citations
- 1
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 0.54