Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
Overall, these results highlight that SOP is a better carrier for CPE microcapsules, and the distinct characteristics of SOP could significantly improve the quality of Chenpi-related functional food. © 2024 Society of Chemical Industry.
Authors
- Zhenqiang Wu (ORCID: https://orcid.org/0000-0002-4580-5721)
- Fei Shen (ORCID: https://orcid.org/0000-0002-8749-7472)
- Ying Liu (ORCID: https://orcid.org/0000-0002-5680-5110)
- Tingyu Wang (ORCID: https://orcid.org/0000-0001-5000-7890)
- Zhen Siqin
- Zhao Jiawei
Institutions
- Key Laboratory of Guangdong Province (CN)
- Samueli Institute (US)
- Jiangmen Polytechnic (CN)
- South China University of Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2024-12-12
- DOI
- https://doi.org/10.1002/jsfa.14075
- Citations
- 1
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 0.35