EFFECTS OF SAMSORG-25 VARIETY OF SORGHUM (Sorghum bicolor) BASED DIETS ON CARCASS TRAITS AND HAEMATO-BIOCHEMICAL INDICES OF BROILER CHICKENS

This study was conducted to evaluate the effects of dietary samsorg-25 as a replacement for maize on the carcass characteristics and blood parameters of broiler chickens. Five diets were formulated, with samsorg-25 replacing white maize at 0, 25, 50, 75, and 100%. These diets were labeled as T1, T2, T3, T4, and T5, respectively. Three hundred (300) two-week-old broiler chickens, weighing between 187.00 and 194.75 grams, were randomly assigned to the five diets in four replicates of 15 birds each, following a Completely Randomized Design. Feed and water were provided ad libitum, and the feeding trial lasted for 42 days. The results of the carcass analysis revealed no significant effect (P>0.05) of samsorg-25 on most carcass and organ characteristics. The carcass weight of the birds ranged from 1.75 kg (T1) to 1.87 kg (T4), and the dressing percentage varied from 74.88% to 77.68% for diets T2 and T4, respectively. The relative weight of the liver showed a significant (P<0.05) dietary effect, with birds fed the control diet (T1) having a higher liver weight (1.73%) compared to those on T3 (1.53%). However, birds on both diets were comparable to those on other diets: T2 (1.66%), T4 (1.59%), and T5 (1.65%). Similarly, abdominal fat weight was higher on diet T1 (1.35%) than on T2 (1.17%), with birds on other diets showing comparable results to those on T1 and T2. The weight of the gizzard was also significantly (P<0.05) affected, favoring diets T1 (3.37%) and T3 (3.31%), which were similar and comparable to T2 (3.13%) and T5 (3.02%). Birds fed diet T4 (2.89%) had the lowest average gizzard weight but did not differ significantly from those on T2 and T5. Except for platelet count, no haematological index was significantly (P<0.05) affected. Platelet count was higher on T3 (2.69 x 103/µl) compared to T1 (1.70 x 103/µl) and T5 (1.60 x 103/µl), but comparable to T2 (2.13 x 103/µl) and T4 (1.88 x 103/µl). Serum biochemical assays indicated no significant dietary effect on all parameters except for urea. Urea concentration was higher (P<0.05) in birds fed diet T2 (4.94 g/dl) compared to those on T1 (4.02 g/dl). However, birds in both groups did not differ significantly (P>0.05) from those on other diets. It was concluded that Samsorg-25 can completely replace white maize in broiler chicken diets without any negative effects on carcass yield and the health of broiler chickens.

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Publication Details

Journal
Nigerian Journal of Agriculture and Agricultural Technology
Published
2024-12-11
DOI
https://doi.org/10.59331/njaat.v4i4a.886
Primary Topic
Agriculture and Biological Studies
Type
article
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article

EFFECTS OF SAMSORG-25 VARIETY OF SORGHUM (Sorghum bicolor) BASED DIETS ON CARCASS TRAITS AND HAEMATO-BIOCHEMICAL INDICES OF BROILER CHICKENS

Y. U. Kawu, Ahmad Ibrahim, K. M. Bello, U. D. Doma et al.
Nigerian Journal of Agriculture and Agricultural Technology
Agriculture and Biological Studies
article

EFFECTS OF SAMSORG-25 VARIETY OF SORGHUM (Sorghum bicolor) BASED DIETS ON CARCASS TRAITS AND HAEMATO-BIOCHEMICAL INDICES OF BROILER CHICKENS

Y. U. Kawu, Ahmad Ibrahim, K. M. Bello, U. D. Doma, A. S. Muhammad
article en

Abstract

This study was conducted to evaluate the effects of dietary samsorg-25 as a replacement for maize on the carcass characteristics and blood parameters of broiler chickens. Five diets were formulated, with samsorg-25 replacing white maize at 0, 25, 50, 75, and 100%. These diets were labeled as T1, T2, T3, T4, and T5, respectively. Three hundred (300) two-week-old broiler chickens, weighing between 187.00 and 194.75 grams, were randomly assigned to the five diets in four replicates of 15 birds each, following a Completely Randomized Design. Feed and water were provided ad libitum, and the feeding trial lasted for 42 days. The results of the carcass analysis revealed no significant effect (P>0.05) of samsorg-25 on most carcass and organ characteristics. The carcass weight of the birds ranged from 1.75 kg (T1) to 1.87 kg (T4), and the dressing percentage varied from 74.88% to 77.68% for diets T2 and T4, respectively. The relative weight of the liver showed a significant (P<0.05) dietary effect, with birds fed the control diet (T1) having a higher liver weight (1.73%) compared to those on T3 (1.53%). However, birds on both diets were comparable to those on other diets: T2 (1.66%), T4 (1.59%), and T5 (1.65%). Similarly, abdominal fat weight was higher on diet T1 (1.35%) than on T2 (1.17%), with birds on other diets showing comparable results to those on T1 and T2. The weight of the gizzard was also significantly (P<0.05) affected, favoring diets T1 (3.37%) and T3 (3.31%), which were similar and comparable to T2 (3.13%) and T5 (3.02%). Birds fed diet T4 (2.89%) had the lowest average gizzard weight but did not differ significantly from those on T2 and T5. Except for platelet count, no haematological index was significantly (P<0.05) affected. Platelet count was higher on T3 (2.69 x 103/µl) compared to T1 (1.70 x 103/µl) and T5 (1.60 x 103/µl), but comparable to T2 (2.13 x 103/µl) and T4 (1.88 x 103/µl). Serum biochemical assays indicated no significant dietary effect on all parameters except for urea. Urea concentration was higher (P<0.05) in birds fed diet T2 (4.94 g/dl) compared to those on T1 (4.02 g/dl). However, birds in both groups did not differ significantly (P>0.05) from those on other diets. It was concluded that Samsorg-25 can completely replace white maize in broiler chicken diets without any negative effects on carcass yield and the health of broiler chickens.

Nigerian Journal of Agriculture and Agricultural TechnologyVol. 4(4A)
Clean water and sanitation
Openalex Percentile: Top 60%
Agriculture and Biological Studies
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