Characterization and functionality of Ligilactobacillus agilis 1003 isolated from chicken cecum against Klebsiella pneumoniae

Lactic acid bacteria are widely regarded as safe alternatives to antibiotics in livestock and poultry farming and have probiotic potential. <i>Ligilactobacillus agilis</i> (<i>L. agilis</i>) is a prominent component of pigeon crop microbiota; however, its function is unknown. In this study, a strain of <i>L. agilis</i> 1003 from pigeon cecum was identified by combining whole genome sequencing and phenotypic analysis, and its safety and probiotic properties were studied. Whole-genome sequencing revealed that the <i>L. agilis</i> 1003 genome length is 2.58 Mb, its average percent guanine-cytosine is 40.43%, and it encodes 1,757 protein-coding genes. Annotation of clusters of orthologous groups classified predicted proteins from the assembled genome as having cellular, metabolic, and information-related functions. A gene cluster associated with the synthesis of a broad-spectrum antimicrobial compound confirmed by antibacterial spectrum testing was identified using genome mining tools. Based on hemolysis test results, the strain was determined to be safe. This strain exhibited a high survival rate in the presence of bile salts and acidic conditions and a significant self-aggregation propensity and hydrophobicity. <i>In vivo</i> animal experiments showed that <i>L. agilis</i> 1003 exhibits probiotic and antibacterial effects and that the substances exerting antibacterial effects are organic acids. Metabolomics analysis revealed that <i>L. agilis</i> 1003 supernatant contained seven organic acids, including butyric acid. <i>L. agilis</i> 1003 showed good safety and probiotic potential in genomics, physiological biochemistry, and animal experiments, and could be considered a suitable candidate for promoting livestock and poultry health.

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Publication Details

Journal
Frontiers in Cellular and Infection Microbiology
Published
2024-12-12
DOI
https://doi.org/10.3389/fcimb.2024.1432422
Citations
5
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
1.74

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article

Characterization and functionality of Ligilactobacillus agilis 1003 isolated from chicken cecum against Klebsiella pneumoniae

Xin jie Jiang, Hai chang Yin, Yu Tian, D. Jiang et al.
5 citations
Frontiers in Cellular and Infection Microbiology
Probiotics and Fermented Foods
1.74
article

Characterization and functionality of Ligilactobacillus agilis 1003 isolated from chicken cecum against Klebsiella pneumoniae

Xin jie Jiang, Hai chang Yin, Yu Tian, D. Jiang, Di Liu
article en
5 citations

Abstract

Lactic acid bacteria are widely regarded as safe alternatives to antibiotics in livestock and poultry farming and have probiotic potential. <i>Ligilactobacillus agilis</i> (<i>L. agilis</i>) is a prominent component of pigeon crop microbiota; however, its function is unknown. In this study, a strain of <i>L. agilis</i> 1003 from pigeon cecum was identified by combining whole genome sequencing and phenotypic analysis, and its safety and probiotic properties were studied. Whole-genome sequencing revealed that the <i>L. agilis</i> 1003 genome length is 2.58 Mb, its average percent guanine-cytosine is 40.43%, and it encodes 1,757 protein-coding genes. Annotation of clusters of orthologous groups classified predicted proteins from the assembled genome as having cellular, metabolic, and information-related functions. A gene cluster associated with the synthesis of a broad-spectrum antimicrobial compound confirmed by antibacterial spectrum testing was identified using genome mining tools. Based on hemolysis test results, the strain was determined to be safe. This strain exhibited a high survival rate in the presence of bile salts and acidic conditions and a significant self-aggregation propensity and hydrophobicity. <i>In vivo</i> animal experiments showed that <i>L. agilis</i> 1003 exhibits probiotic and antibacterial effects and that the substances exerting antibacterial effects are organic acids. Metabolomics analysis revealed that <i>L. agilis</i> 1003 supernatant contained seven organic acids, including butyric acid. <i>L. agilis</i> 1003 showed good safety and probiotic potential in genomics, physiological biochemistry, and animal experiments, and could be considered a suitable candidate for promoting livestock and poultry health.

Frontiers in Cellular and Infection MicrobiologyVol. 14
Qiqihar University (CN), Heilongjiang Provincial Academy of Agricultural Sciences (CN)
National Natural Science Foundation of China, Natural Science Foundation of Heilongjiang Province
Zero hunger
Openalex Percentile: Top 16%
Probiotics and Fermented Foods
1.74
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