Association Between High Dietary Advanced Glycation End Products and Periodontitis
These findings contribute to recognizing the harm of advanced glycation end products in various foods to periodontitis, and guiding clinical oral education.
Authors
- Helin Chen
- Jiangzheng Shu (ORCID: https://orcid.org/0009-0007-4581-1607)
- Yufeng Qin (ORCID: https://orcid.org/0000-0002-3947-7610)
- Hongli Gao (ORCID: https://orcid.org/0000-0002-9288-4418)
- Quanming Ma
- Qiang Dong (ORCID: https://orcid.org/0000-0002-3874-0130)
- Y. Zhang
Institutions
- Guiyang Medical University (CN)
- Affiliated Hospital of Guizhou Medical University (CN)
Publication Details
- Journal
- International Dental Journal
- Published
- 2024-12-12
- DOI
- https://doi.org/10.1016/j.identj.2024.11.006
- Primary Topic
- Advanced Glycation End Products research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Natural Science Foundation of China
- Science and Technology Program of Guizhou Province