THE FEATURES OF POULTRY FARMING IN UZBEKISTAN

This article offers a comprehensive examination of egg and meat poultry farming practices in the Republic of Uzbekistan. It presents statistics on the production of edible eggs and poultry meat in recent years, as well as strategies for enhancing the productivity of poultry farming operations in both large-scale industrial farms and smaller-scale enterprises. Additionally, the article delves into the various breeds of chickens and turkeys utilized in the country.

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Publication Details

Published
2024-12-10
DOI
https://doi.org/10.52686/conferencearticle_67597ceb393f40.36105122
Primary Topic
Education, Innovation and Language Studies
Type
article
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THE FEATURES OF POULTRY FARMING IN UZBEKISTAN

Е. Е. Epimahova, H. Saidmuradov, Nurbek Kobilov
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Education, Innovation and Language Studies
article

THE FEATURES OF POULTRY FARMING IN UZBEKISTAN

Е. Е. Epimahova, H. Saidmuradov, Nurbek Kobilov
article en

Abstract

This article offers a comprehensive examination of egg and meat poultry farming practices in the Republic of Uzbekistan. It presents statistics on the production of edible eggs and poultry meat in recent years, as well as strategies for enhancing the productivity of poultry farming operations in both large-scale industrial farms and smaller-scale enterprises. Additionally, the article delves into the various breeds of chickens and turkeys utilized in the country.

Openalex Percentile: Top 68%
Education, Innovation and Language Studies
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THE FEATURES OF POULTRY FARMING IN UZBEKISTAN — Е. Е. Epimahova, H. Saidmuradov, et al. · (2024) | TGRS Research Map | TGRS