PRODUCTION OF SMOKED PORK DELICACIES USING WILD SPICES OF THE REPUBLIC OF TYVA

The article presents the results of the analysis of the improvement of the technology and technique of the production of smoked pork delicacies using the wild spice "Tyva-kulcha" (wild garlic). Smoked meat delicacies include brisket, ham, balyk, pork, bacon, and some types of sausages. The use of Tyva-kulcha as a spice is primarily aimed at supporting local producers of meat products and popularizing the products of the local brand. When developing a new technology, a comparative analysis of the different percentage of "Tyva-kulcha" from the amount of raw materials was carried out. The result of the tasting evaluation showed that the product containing 10 grams has the brightest and most balanced taste. "Tyva-kulcha" for 1 kg of raw materials.