QUALITATIVE INDICATORS OF MARES' MILK
The article examines and analyzes the results of the research conducted to study the dynamics of changes in the composition and properties of mares' milk in different seasons of the year in the conditions of the central and southern breeding zones of the Republic of Tyva. A method for evaluating the quality of milk by the percentage of the main components included in its composition is described.
Authors
- Sn.P. Mongush (ORCID: https://orcid.org/0000-0002-3435-0944)
Publication Details
- Published
- 2024-12-10
- DOI
- https://doi.org/10.52686/conferencearticle_67597cec9a92f3.36619966
- Primary Topic
- Animal Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00