THE COMPOSITION OF THE MICROBIOTA OF BLIND PROCESSES BROILER CHICKENS WHEN FEEDING FEED ADDITIVES WITH ANTIBACTERIAL ACTIVITY
Currently, a huge number of feed additives are used in the production of poultry meat, aimed at improving production performance. Each poultry farm selects feed additives based on its own requests, in which the economic aspect also plays an important role. In the article, using the example of a Kuzbass poultry farm, one production experience of using feed additives, the action of which is aimed at correcting the intestinal microbiome, in order to change pathological conditions, is analyzed.
Authors
- Elena Ovechkina
- A. Egorov (ORCID: https://orcid.org/0000-0002-0910-0740)
- O. A. Bagno
Publication Details
- Published
- 2024-12-10
- DOI
- https://doi.org/10.52686/conferencearticle_67597cece566a1.26923340
- Primary Topic
- Animal Nutrition and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00