EFFECT OF OXIDIZED BROWN COAL ON MILK CHEMISTRY

The article presents the results of the effect of oxidized brown coal on the chemical indicators of milk. The research was carried out in 2020 on the basis of Agroholding Kamarchagsky LLC, Mansky District, Krasnoyarsk Territory. The object of research was two groups of red - variegated dairy cows. The groups were formed by the method of pairs - analogues, 50 goals each. The purpose of the study is to study the effect of oxidized brown coal on the chemical indicators of milk. Objectives: to establish the effect of oxidized brown coal on the chemical indicators of milk. Studies were carried out according to conventional methods.