PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT

The use of enzymatic ultrasonic hydrolysis makes it possible to process the skin of deer antlers and obtain a concentrate balanced in fatty acids. The ratio of polyunsaturated and saturated fatty acids in antler samples refers to the “Ideal Lipid”. The fatty acid composition of concentrates from the base of antlers and the skin of antlers is represented by 38 fatty acids, with quite high values of Omega 3 and Omega 6.

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Published
2024-12-10
DOI
https://doi.org/10.52686/conferencearticle_67597cf4a87447.91906776
Primary Topic
Food Industry and Aquatic Biology
Type
article
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article

PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT

I. N. Grishaeva
Food Industry and Aquatic Biology
article

PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT

I. N. Grishaeva
article en

Abstract

The use of enzymatic ultrasonic hydrolysis makes it possible to process the skin of deer antlers and obtain a concentrate balanced in fatty acids. The ratio of polyunsaturated and saturated fatty acids in antler samples refers to the “Ideal Lipid”. The fatty acid composition of concentrates from the base of antlers and the skin of antlers is represented by 38 fatty acids, with quite high values of Omega 3 and Omega 6.

Altaiskiy State Nature Biosphere Reserve (RU)
Openalex Percentile: Top 73%
Food Industry and Aquatic Biology
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PROSPECTS FOR USING SECONDARY DAIRY RAW MATERIALS IN PROCESSING MARAL MEAT — I. N. Grishaeva · (2024) | TGRS Research Map | TGRS