CHEMICAL COMPOSITION OF MUTTON

One of the most promising directions in providing the population with meat products is the production of mutton. The relevance of this direction is reinforced by the reorientation of sheep farming to increase the meat productivity of sheep. This article presents the results of a study of the chemical composition of mutton in different climatic zones of the Republic of Tyva, an assessment of nutritional and biological value is given.

Authors

T. Sendin
M. Mizhit-ool
A. Soyan

Publication Details

Published: 2024-12-10
DOI: https://doi.org/10.52686/conferencearticle_67597ceda693b0.46723210
Primary Topic: Animal Nutrition and Health
Type: article
Field-Weighted Citation Impact: 0.00

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article

CHEMICAL COMPOSITION OF MUTTON

T. Sendin, M. Mizhit-ool, A. Soyan

Dec 10, 2024

Animal Nutrition and Health

article

CHEMICAL COMPOSITION OF MUTTON

T. Sendin, M. Mizhit-ool, A. Soyan

December 10, 2024article en

Abstract

Zero hunger

Openalex Percentile: Top 87%

Animal Nutrition and Health

DOI Open Access PDF OpenAlex

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CHEMICAL COMPOSITION OF MUTTON — T. Sendin, M. Mizhit-ool, et al. · (2024) | TGRS Research Map | TGRS